Antibiotic Treatment of Crab and Oyster Meats
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چکیده
منابع مشابه
Antibiotic Treatment of Crab and Oyster Meats1
Catalase present in the suspending medium during irradiation significantly reduced the lethal action of gamma radiation from cobalt6O for anaerobic bacterial spores. This finding supports the theory that the lethal action of ionizing radiations is at least partially due to secondary effects of the irradiation. Furthermore, such protection of anaerobic bacterial spores is important when steriliz...
متن کاملEvaluation of Clorpactin WCS - 50 as a Bactericidal Wash for Crab and Oyster Meats 1 MELVIN
Ever since Pasteur showed that spoilage was due to microorganisms, food preservation has been primarily concerned with finding methods for reducing the microbial populations. In order to extend the edible life of shellfish, its bacterial contamination must be reduced to levels sufficiently low to prevent their metabolic products from subverting these foods before they are consumed. Shellfish fo...
متن کاملEvaluation of clorpactin WCS-50 as a bactericidal wash for crab and oyster meats.
Ever since Pasteur showed that spoilage was due to microorganisms, food preservation has been primarily concerned with finding methods for reducing the microbial populations. In order to extend the edible life of shellfish, its bacterial contamination must be reduced to levels sufficiently low to prevent their metabolic products from subverting these foods before they are consumed. Shellfish fo...
متن کاملIsolation, Identification and Antibiotic Resistance Profile of Listeria Monocytogenes Strains in Red Meats
Abstract Background and Objective: Listeria monocytogenes is a bacterium transferred by foods and is the agent of many sporadic and epidemic diseases in humans. This study aimed to investigate the prevalence of L. monocytogenes and to determinine their antibiotic resistance profile in red meats. Material and Methods: this cross-sectional study was performed on 400 red meat samples o...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1957
ISSN: 0003-6919
DOI: 10.1128/am.5.6.368-372.1957